Strange & Lovable . Kohlrabi

Source // Eat
It’s easy to feel worn out by all the exotic super foods and while we can say kohlrabi is just weird it takes on flavor like a pro and makes a sturdy alternative to summer salads. With taste and texture like a mix between a broccoli stem and a radish it has a slightly sweeter taste.

Green World / Use the green top leaves lightly sautéed as you would beet greens. 
Tough Love / The outter skin of the bulb is tough and needs to be removed first.
Make / Use the bulb raw in salads, spiralized, mandoline chips, sliced into ‘fries’ for dips, add to slaw. 

Spiralized here, organic kohlrabi + vinaigrette.
1 t dijon
1 T minced shallots
1/4 c olive oil
3 T apple cider vinegar or lemon juice
salt, pepper to taste

peace & veggies


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